Baker, Baker

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made these several times and they have always been a big hit. My 13 year old nephew wanted these for his birthday instead of cake! How could I say No? When I make them just for us, I make the whole topping recipe and use what I need for just 2 apples and freeze the rest for the next time. And the stuff that falls over the top of the apples and cooks in the bottom of the pie pan... Save it for topping on ice cream the next day! This is recipe is staying in my recipe box forever!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this a few times for my boyfriend and it always goes over well. Add some dulce de leche ice cream and you are set.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this dish is always a hit. I like doing this with big braeburn apples - really tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These baked apples are incredibility good. The filling and topping sure make it one of the best recipes I've tried na long time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These turned out great and with a little ice cream where a perfect end to our meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We tried this last night. I only made 2 apples for myself and my husband, so I halved the topping ingredients. I packed the stuff in there as tightly as I could, had lots spilling out, and still had about half of the topping left over. The topping hardened quite a bit in the oven. Down toward the bottom where the honey was, it was moist and gooey, but from about midway up the apple, it was a hard block. Not too hard to eat, but I had to just take it off the apple and break it up with my fork. The topping that spilled out onto the pan was good - thin and crunchy. This recipe tasted good, but I think that I prefer a good apple crisp recipe where the ingredients mix together a little more. I think I'll use that leftover topping to make some tonight...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought the topping would melt more, but I'm glad it didn't. It was SO yummy! Thanks Alton!