Banana Ice Cream
Show: Good EatsEpisode: Going Bananas
Rate This RecipeRead users' reviews (92)
- Recipe categories: Dairy, Ice Cream, Fruit, Banana, Vegetables, Corn,
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Average Rating:
Total Reviews: 92
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By peachesandcake
Chicago, IL
on January 15, 2012
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Bravo! Love the banana taste, and even better served with extra fresh bananas and or strawberries! My adaptations, which I'm so glad I did: I added a 1/4 teaspoon of salt just to cut the sweetness a little bit, and one 3.5 oz bar Lindt Bittersweet Dark Chocolate, chopped up. Perfect!
By mis en misplace
Philadelphia, PA
on September 07, 2011
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This ice cream froze beautifully in my KitchenAid attachment and has a wonderfully decadent texture and consistency, but I do agree with the other reviewers that because of the exclusive use of heavy cream, you do end up with the coated mouth sensation. Also, I may be at fault for this one since I used 4 bananas instead of 6, but the taste (although delicious! resembled a banana milkshake a little too much. I was expecting more of a pop from the super ripe bananas I've been defending from fruit flies over the past week. :(
Either way, it's still awesome! Has anyone tried cutting the cream with some milk yet? Do we have any positive experiences with that? I'd try it myself, but I'd need a lot more bananas and a time machine, lol.
By hkstoll
Dublin
on July 25, 2011
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Great Taste and perfect texture - creamy and smooth...yummy!
By am.melton_8760570
Keller, TX
on July 24, 2011
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Just tried this ice cream to practice for an ice cream social next weekend. Best one I have had in a very long time. It is wonderful. Thanks Alton for this recipe.
By mcgaughran
phila pa
on June 16, 2011
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I've been looking for banana ice cream . decided needed to buy ice cream machine tried a coulpe recipes . ok i guess . But this was the flavor of ice cream i remember from when i was a kid going to locale ice cream parlor . wow that sounded old . only 45 but this was so simple and great 5 stars thank you my quest is over thanks Alton love your shows seems like he's everywhere
By sanjib.sarkar_F...
Charlotte, 73
on May 24, 2011
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Great Ice Cream. The taste is fantastic.
By deli_2361_3988120
Mazatlan, Sinal...
on May 06, 2011
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Mr. Alton Brown, you Rock!!! thanks for another wonderful tasting recipe!!.
By jovanna_2562938
Long Island, NY
on March 26, 2011
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Made this w/o cream, used soy creamer, b/c my granddaughter is allergic to, among other things, eggs and dairy. So many ice cream recipes out there use both of these ingredients she cannot eat. This filled the bill. I always am in the habit of freezing overripe bananas. I do not defrost them for this recipe, I simple nuke them a few minutes to remove the skin. Doesn't matter if it's somewhat frozen. I put all ingredients in a blender and whiz away and use it right away, no extra chilling necessary. Next time I will swirl chocolate sauce in it before freezing ice cream.
By carolcraig16_12...
desoto, 83
on March 21, 2011
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Alston you out done youself very very good,one thing i will do next time is to peel the bananas before freezing.
By DYUlam
Pittsburgh, Pa
on November 15, 2010
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My husband and I made this recipe yesterday and this is the best!!! We tried Alton's vanilla and cinnamon and sugar recipes as well. We only had 3 medium bananas so we added 3/4 cup of peanut butter to the mix and Wowee! Incredible !