Banana Ice Cream

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Mr. Alton Brown, you Rock!!! thanks for another wonderful tasting recipe!!.

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Made this w/o cream, used soy creamer, b/c my granddaughter is allergic to, among other things, eggs and dairy. So many ice cream recipes out there use both of these ingredients she cannot eat. This filled the bill. I always am in the habit of freezing overripe bananas. I do not defrost them for this recipe, I simple nuke them a few minutes to remove the skin. Doesn't matter if it's somewhat frozen. I put all ingredients in a blender and whiz away and use it right away, no extra chilling necessary. Next time I will swirl chocolate sauce in it before freezing ice cream.

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Alston you out done youself very very good,one thing i will do next time is to peel the bananas before freezing.

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My husband and I made this recipe yesterday and this is the best!!! We tried Alton's vanilla and cinnamon and sugar recipes as well. We only had 3 medium bananas so we added 3/4 cup of peanut butter to the mix and Wowee! Incredible !

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Since I didn't check my pantry & fridge beforehand, I made a few modifications and it turned out really well!

6 small bananas
1 T fresh lemon juice
1/4 c light corn syrup
1/2 c good (100% maple syrup
3/4 c whipping cream
3/4 c half and half

Also, I added 1/2 c toasted coconut flakes and 1/2 c chopped macademia nuts during the last 10 minutes in the ice cream maker. YUM!

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This recipe is a keeper! Great banana flavor and the ice cream was creamy. We added a few toppings, fresh strawberries, walnuts and chocolate syrup! Yummy!!!!!

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I got a new ice cream maker recently and tried three recipes, and this one is the only one so far to come out the thickest, healthiest, and really delicious. Excellent recipe, and love the banana flavor. Thanks Alton! :

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My 4 yr old daughter was dead set on me doing this today so I had to make some adjustments (Her twin brother got to choose the chocolate coconut ice cream flavor we made yesterday. My Corn Syrup was solid so I used (1 1/2 cup Orange blossom honey instead. We used a cap and a half of vanilla extract instead of a bean. Two good squirts of coconut cream (left over from yesterday. Finally (and most embarassingly I found that I was out of lemons so I used a bit of lime and balanced out the flavor with a bit of lemonade (real lemonade. We only had five bananas as well. The taste is amazing. Definately get the cream texture/coating in your mouth a bit but not bad. My bananas were not too over ripe, just starting to get spots. MAybe that makes a differnace with the overpowering flavor people talked about. Super simple recipe. The little chefs loved helping to make it. Can't wait until she tastes it tommorrow!

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My husband made this the other night and it was delicious!! Not too sweet but loads of banana flavor! A refreshing treat of hot summer days!

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Easy.