Banana Ice Cream

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Some of the best ice cream I've ever had. And it's so easy!

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Oh my gosh, What a easy and perfect recipe. Instead of an ice cream churn my 2 and 5 yr old used a coffee can and rolled it for 40 mins. (you know with rock salt and ice And they were so excited when we open the can and there was soft serve ice cream! It was so creamy and the taste is dreamy.

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I have yet to make this recipe, but I am sure it will be good. I am writing with a question. I understand that for some reason corn syrup makes a smoother ice cream than sugar. I am wondering if you could subsitute the corn syrup with honey instead? If someone knows that this is doable then how much do you use? I am against corn syrup as it is worse for you than refined sugar.

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This recipe is quick and easy, and has gone right to the top of my favorites list. It is very creamy, sets up quickly, and takes all of 5 minutes prep time. Try adding maraschino cherries and a chocolate fudge swirl right before freezing to make banana split ice cream. So good!

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Very yummy. Great banana flavor.

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This recipe is way off the fo'shizzle. (forgive me for saying that. I loved it, but it turned out even better when you mixed it with devil's food cake, almonds, caramel, and whipped cream. : Great job!

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I've made this with heavy cream and also with whole milk. While there is a notible difference in richness, the whole milk recipe still comes out with a silky texture.
Peel the bananas before freezing them too.

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also tried it with added strawberries or chocolate chunks/shavings for a nice mix of flavors.

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Most excellent! The flavor is so subtle at first, but after several days you can really taste the banana.

I'm making another batch tonight - it's that good!

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This is sensational just the way he recommends making it (except that you *really* want to save yourself some trouble by peeling the bananas before you freeze them ? they won't darken in the freezer and you won't be pulling off 1 square inch of gooey banana skin at a time. The flavor is bright and fresh and really screams "banana".

If you can't resist tinkering around some (I can't! layer the frozen custard in an airtight freezer container tossing chopped nuts, drizzled fudge syrup and drizzled caramel syrup between layers. Frozen banana split!