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Bananas Foster Recipe

Bananas Foster

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Average Rating:

Total Reviews: 50

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  • on April 27, 2013

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    Went light on the Allspice, skipped the orange zest and added a little cinnamon, over Belgian Waffles and vanilla ice cream..........Excellent!!

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  • on June 02, 2012

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    Amazing! And so easy! Didn't have banana liquor so used Disaronno instead. Served over vanilla yogurt and topped with granola.

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  • on April 28, 2012

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    A bit over the top with the spices - try Brennan's Restaurant recipe - it's just right.

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  • on August 28, 2011

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    I thought this was fantastic. I could get all the flavors coming through..not too many spices in my opinion. Alton is always right on the mark.

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  • on March 13, 2011

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    I've been making this for years. I'll have to add something tho. Placing a sweet, cruchy waffle on the bottom of the plate and assembling the fosters on top, puts this dish over the top.

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  • on January 10, 2011

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    pretty good way to use bannanas before they go bad!

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  • on October 31, 2010

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    Dynamite. Go light on spices, try Cointreau or Tia Maria instead of banana liqueur, or brewed coffee for a less sweet result, serve on coffee ice cream.

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  • on June 20, 2010

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    I backed off on the spices and used cinnamon instead of allspice. I also didn't have banana liqueur or orange zest so I threw in a splash of triple sec. 'Twas delicious on waffles this morning.

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  • on June 15, 2010

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    The foster was really good but it had a little to much spices. It was a great foster but could use a little less spices.




    Michelle, best foster ever!

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  • on June 10, 2010

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    I have been making this recipe all my life and simple really works here just use equal parts butter and brown sugar and heat with bananas and equale part rum and ignite. Easy with a gas stove because you don't need a match.

    For 3 servings I figure about three to 4 ounces butter, brown sugar and rum. Forget all the spices.

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