Bananas Foster

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the recipe is good if one like alcohol

flavor to kick in between the spice.

i tried the recipe but i used white wine

instead of rum; it turned out more cara

melized and kid friendly no alcohol

after taste

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We didn't have banana liqueur, so I ended up using butterscotch schnapps instead. It still turned out AMAZING.. ate it over ice cream. Wonderful!!

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Wow this is good! I've had other recipes that did not use added spices (that used spiced rum and this one is far superior. I have since substituted a little Grand Marnier-like liqueur for the banana liqueur and orange zest. It is FANTASTIC!

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This delicious dessert is not only fun to make, it is fun to watch. The name may sound a bit pretentious, but the taste will appeal to white collar and blue collar people alike. Flambeing bananas is very appealing to the eye and in today's world most people eat with their eyes before the food touches their palate. Very seldom does the presentation of the dish originate in the preparation rather than the plating.

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I loved this recipe, and it was super easy to make. I didn't have any banana liquor so I used Disaronno instead, and it turned out very well.

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One of the best tasting things I have ever eaten, and with a show none the less!

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It turned out great and tasted so good. we loved it!!!

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This turned out fabulously, and was great fun to do in front of company. I used an electric pan with an extension cord so I could bring the action closer to the group. I could not find banana liquer, but I felt I needed some liquid to substitue, so I just used some H2O and it was fab. Also, I used light rum instead of dark to give it less of that overwhelming "rummy" flavor. Finally, since I tripled the recipe, I also tripled the amount of rum used, providing a very grand and impressive flame. A real performance piece, and delicious too!

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best desert imaginable

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excellent