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Bananas Foster Recipe

Bananas Foster

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on February 16, 2006

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    I only wish I had a portabel stove to do this a the table side. I can't wait to try it this summer on the grill. Great idea to the respondents to toss in a little cinnamon for sparkle an panash.

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  • on February 12, 2006

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    ....and you get to make big flames.

    Recipe is super easy. I made it two nights ago....and my family asked for it again the next night. Starting without having done any prep I had it done in under 10 minutes the second time.

    I thought the recipe used was a little strong with the allspice and nutmeg flavors so I cut back on the second go. Also, I couldent find banana liqueur so I substuted triple sec (orange lequeur and it turned out fine.

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  • on January 30, 2006

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    I've made this several times. It's all easy stuff to have around except the banana liqueur, which isn't so tough to get.

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  • on May 04, 2005

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    Quick, easy and tasty.

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  • on February 05, 2005

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    the best i've had!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on February 01, 2005

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    This is a little trick your first try but it really good.

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  • on November 22, 2004

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    This is just wonderful!

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  • on November 19, 2004

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    Very good and easy to prepare!

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  • on September 27, 2004

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    Who knew bananas foster would be so easy to make? This is a dish worthy of any New Orleans restaurant.

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  • on September 23, 2004

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    I worked many years catering for a large hotel in Washington, DC., and one of the coolest things we used to do for a flambe was to toss a pinch of cinnimon into the flames...really! This creates a beautiful display. The cinnimon sparkles in the flame drawing ooo's and ahhh's from the guests. Try it!

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