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Bananas Foster Recipe

Bananas Foster

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on August 09, 2004

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    Superb recipe for a classic delight. Had some trouble finding finding banana liqueur so I made my own using a simple syrup, vanilla, a very ripe banana and vodka in a mason jar -- took a month but it turned out well.

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  • on July 03, 2004

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    Alton Brown has made this Recipe very easy to make, and is great on french toast.

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  • on July 02, 2004

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    THIS IS AN AUTUMN SWEET DESSERT IT GOES VERY WELL WITH PAULA DEANS FRENCH TOAST CASSAROLE, I SWITCHED THE LIQUEUR TO CARMEL MOCA AND USED CAPTAIN MORGAN FOR THE RUM, YOU HAVE TO TRY THIS IT IS SO SIMPLE TO MAKE AND YOUR COMPANY WILL LOVE IT! I ALSO MADE THIS FOR AN AFTER DINNER DESSERT WITH HOME MADE ICE CREAM IT IS TRUELY HEVENLY.

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  • on June 27, 2004

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    Couldn't be any easier. I have tried just about all of Alton's recipes and you just can't beat this one in terms of taste and ease of preparation. I highly reccommend this one.

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  • on June 24, 2004

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    Try this, for the love of god, try this!!! :o

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  • on June 05, 2004

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    great recipe, the flavors blend very well. the sauce doesnt have a overwhelming rum taste to it.

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  • on May 28, 2004

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    great recipe, the flavors blend very well. the sauce doesnt have a overwhelming rum taste to it.

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  • on May 27, 2004

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    Very good. Easy too make and it tastes great. Very fun to light the rum on fire.

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  • on May 26, 2004

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    Love it!
    If you do not have banana liquor just substitute some banana flavored extract.

    I like mine with cinnamon instead of nutmeg

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  • on May 23, 2004

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    quick & easy for such a delicous result!! Not to sweet, but ever sooo nice

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