Basic Edamame

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings

Ingredients
  • 1 pound edamame, fresh or frozen, in or out of shell
  • 1/4 cup water
  • Kosher salt, optional
Directions

Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or with salt.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Edamame and Shiitake Rice

    Recipe courtesy of Food Network Kitchen