Recipe courtesy of Alton Brown
Basic Popovers
Total:
50 min
Active:
10 min
Yield:
6 large popovers
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
6 large popovers
Level:
Easy

Ingredients

Directions

Heat the oven to 400 degrees F. 

Grease a 6-cup popover pan with the 1 teaspoon of butter. 

Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds. 

Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm. 

Photograph by David Malosh

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