Basic Waffle

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This will be my permanent waffle recipe now too! I actually used soymilk since I had no buttermilk on hand, and if anything, there is a slightly extra nutty flavor. Mmmmm! I think I'll be passing up the pancake/biscuit mix from now on!

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Just made this in a pinch and it was fantastic! Nice and firm. Great crunch without a pound of butter! I added some orange zest as well...it was perfect!

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I knew I could trust Alton! I have never tried waffles with whole wheat flour and couldn't imagine they would be light...and they were!! I fried up some chicken tenders and slices some bananas, covered it all with warm maple syrup.....YUM!!!
(can't understand why the general rating is 4 stars....

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My 5 year old says these are the best waffles she's ever had. A simple recipie and easy to make.

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people actually buy pancake mix? this was easy and excellent.

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We love this recipe, but wonder if there is any reason why we couldn't mix this up the night before, and add the baking soda, vanilla, and eggs the next morning? Would it need to be refrigerated or left at room temperature? We currently use a recipe where we do this, but our recipe calls for whole milk, not butter milk. We're wanting to use buttermilk with our freshly ground soft wheat. We have a child with ulcerative colitis, and have been told it would help her system digest the grains more easily.

Thanks!

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I will never try another waffle recipe!!!!!!!!!!!!!!!!!!!!!!!!

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I didn't have whole wheat flour on hand, but I did have some cake flour. So, I did 1-cup of regular (bread, I think flour and 1-cup of cake flour. These were the best waffles I've ever made. We used our Belgian Waffle maker, and they were fluffy and moist. Totally yummy! Thanks Alton Brown!!!

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My son and I just made these for dinner. A+ Alton.

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All the recipes I'd tried before produced tough waffles, and most recipes call for separating the eggs and beating the whites to stiff peaks, then folding them in at the end... a time consuming step. This recipe makes fluffy, tender waffles with excellent flavor, without having to beat the whites separately. I never have buttermilk on hand so in substitution I took out 2 tablespoons of milk and added 2 tablespoons lemon juice to the milk. The recipe made five, 8" waffles on my square iron, which subdivide into 4 smaller squares perfect for freezing and popping into the toaster on hurried mornings. This is the waffle recipe I'll use from now on.