Food Network
Home> Recipes> Baking>
Basic Waffle Recipe

Basic Waffle

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (259)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 259

Showing 101-110 of 259

Sort by:

Newest

  • on October 16, 2009

    Flag

    I shelled out the big bucks and bought the Villaware iron that Alton uses in the episode and the waffles come out great. I got my iron on Amazon.com for $44.95. Not the cheapest iron, but far from the most expensive and we will definitely get our money's worth. In response to Lynne (see below... Your waffles could have been doughy because you either over mixed the batter or didn't let them cook long enough. I know you say you have been making waffles forever, but to err is human.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2009

    Flag

    No more box mix for me-- this was delicious! I used nonfat milk (because it was all I had on hand and I don't think they even suffered that much. Delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2009

    Flag

    I will never bother with a pre-packaged mix again. This recipe was simple and GOOD!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2009

    Flag

    I am so thankful I found this recipe. I've been wanting to make waffles from the scratch since everything is getting to be expensive. This is pretty good. Thanks Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2009

    Flag

    These waffles are great! Made multiple batches and put them in the freezer and they tasted even better the next day in the toaster! Very filling too. I will only make these waffles from now on and will never buy frozen prepackaged waffles again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2009

    Flag

    Great flavor and texture, especially with an added 1 tsp of vanilla to the wet ingredients. My only complaint was that the waffles were a little soft, particularly the ones that I left warming in the oven. I didn't turn my iron to it's highest setting though (i usually leave it at a 5/7, so next time I'll try that. Overall I thought it was as fluffy as waffles I've made by beating the egg white seperatly. Also I only had AP flour, and still turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2009

    Flag

    Best waffle recipe I've ever tried, best waffles I've ever had. They were even that awesome when frozen and reheated. Highly recommended. 100x better than any other frozen brand, trust me I've tried them all. The only variation I did was add chocolate chips, that's all. I can't even count the number of times I've made this recipe, without fail. Alton really outdid himself with these waffles.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2009

    Flag

    These are so good and easy to make, I will never buy frozen waffles again! I pop leftovers in the freezer and reheat them for a quick breakfast all week. These waffles are crispy, light, and delicious.

    To Bryan (see comment below:
    Your waffles probably deflated because oat flour doesn't have the same protein content of wheat (whole and All Purpose flours. It's the protein that give waffles structure, allowing them to keep their shape. Replacing them with a lower protein flour will cause them to deflate like you described.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2009

    Flag

    This recipe has now replaced our standard "Pancakes on Saturday". Easy to make and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2009

    Flag

    These are good. But here's a great recipe for pumpkin waffles - http://pumpkinwaffles.wordpress.com/ultimate-pumpkin-waffle-recipe/

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 16 ... 26 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.