Basic Waffle

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This is the only waffle recipe we use. It's plastered to the inside of the cupboard so everyone can make 'em without hesitation. We use a waffle iron and usually through in 2 T of vinegar with the milk to get that 'buttermilk ' flavor.

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I must have did something wrong...there was a bitter aftertaste. My guess is that it was the whole-wheat flour, or that I substituted sour cream/milk for the buttermilk. I don't know...

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This is a tasty and dependable waffle recipe, and I followed it to the T. I only give it four stars because it is on the plain side, but that leaves me with the opportunity to make any type of waffle toppings I want and all will be delicious on these, from savory to sweet. We have made them with butter and maple syrup, strawberries and cream, and a caramel apple topping for fall. They were not soggy at all and the oven kept them warm until serving. They also freeze well and can be tossed in the toaster for a quick morning breakfast, especially topped with peanut butter for an on-the-go breakfast.

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This recepie is fair but not great. I thought it was a bit boring. If you want to change it up you can add cinnamon sugar or top with whipped cream. But I was not impressed.

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Alton's oat waffle recipe is better.























is better.

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Simple, Delicious! SIMPLY DELICIOUS! YUM!!!

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A great recipe. I did add a teaspoon of vanilla that made it outstanding.

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Outstanding recipe. The whole wheat adds a nice touch. Made a whole batch, but don't think there will be any left to put in the freezer. Alton does it again!

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I wanted to love these, because I'm on a quest for the perfect waffle recipe. The flavor on this was good, but they were super-soggy. I rested the batter and tried a variety of heat settings on my iron; I even tried leaving them in the oven at 200. I'm not totally willing to lay the blame on the recipe since I have some doubts about my iron, but this one wasn't "it".

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Really good. Like the nutty taste from the whole wheat flour. I kind of like the Joy of Cooking's basic waffle better because of the butter factor...more butter = crispier waffle. But, these are really good too!