Basic Waffle

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super light and airy!

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I did these with 100% white whole wheat flour and they came out great. Not soggy at all - crisp and delicious. We keep waffles warm in a low oven until ready to serve, which also helps crisp up any less than perfect ones (with other recipes - didn't have that problem here. I used a belgian waffle maker and got 6 waffles.

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Perfect waffles great taste light and fluffy Listen to Alton he knows what hes doing.

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My kids love these so much that they don't even put syrup on them. Perfect every time.

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Puffy thick wonderful!

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these arr! be tasty waffle ye scalawags will enjoy these waffles with all yer parrots!

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Amazing. The tastiest waffles and the easiest recipe I've ever used. Honestly, I wonder why, before now, making waffles was such a chore. We'll be having them all the time from now on!

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This recipe was fantastic! I substituted spelt flour and made them GLUTEN FREE. The waffles tasted great. I was under the impression that making waffles was a long arduous process. I was wrong...great tasting waffles every time. I added a bit of cinnamon and vanilla when I use fruit toppings and it adds just a little extra flavor. A side note if you are using spelt flour decrease the liquid by 15-20%. So for this recipe you would decrease the buttermilk to approximately 13 oz.

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Excellent recipe. I wanted to promised to make the kids waffles and then remembered the long process it was the first time I used the recipe that came with my brand new waringpro waffle maker. I really didn't want to wait an hour and neither did they. I found this non-yeast recipe and no kidding - not only was it easy, it was very delicious! Better than the recipe I used actually! This will now be my go to recipe for making basic waffles. Quick, easy and delicious. The only thing I did differently was to make my own buttermilk as I didn't have any in the fridge. I used the tried and true 1 tbsp of vinegar per cup of milk (I used 2% milk and they were excellent. Thanks Alton!

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I finally made this in the morning and my family loves it. Alton is right about having a good waffle iron. Simple to make and it turned out crispy which is my favorite. Also I didn't have any buttermilk so I made my own. 1 tbs of vinegar to 1 cup of whole milk. And instead of sticky boring syrup, I added nutella and banana on mines and it was goooood! Give it a try :