Basic Waffle

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This recipe is nothing short of perfect! If you think it has a "Baking Powder" flavor try using Aluminum free baking powder. For those who said the waffles produced was soggy or floppy don't look at the recipe, look at your waffle iron. If you watched the show he said your waffle iron is one of the most critical pieces in this equation. IF IT WILL NOT GET HOT ENOUGH YOUR WAFFLES WILL BE FLOPPY! I have made this at least 15 times and EVERY time my waffles came out with a crispy exterior and a soft, fluffy interior. PERFECTION!

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I have never left a review on anything in my life, but these are so tasty I HAD too! We make a big batch and freeze them for quick breakfasts. We add whatever we like to them and they are always delicious! Right now we are enjoying chocolate chip waffles!!! Yummy, yummy, yummy!!! I just had one for dessert even! hahaha

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when I need a recipe that I can use immediately and with confidence

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YUM-O! nice fluffy waffles, and far less $ than Eggos! The kids love them!
Just be sure your baking powder is fresh! The waffles are leavened in this recipe by baking powder, which is activated by moisture; if the baking powder absorbed humidity from the air it will not release the CO2 to make the bubbles that make the waffles fluffy. (To test baking powder's effectiveness mix 1 teaspoon baking powder with 1/2 cup hot water and the mixture should bubble} . Also, cook the batter ASAP after making the batter or it'll go flat, like a fizzy softdrink would.
As cheap as baking SODA is, I'd replace it, too, because it aids the reaction with the baking POWDER to puff up the recipe. As a last resort you could add more baking powder but at some point that'll make the food taste odd; it could save you a trip to the store.

Now if I could just figure out why I cannot properly close the parenthesis above I'd be all set.

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I was going to rate between 2 and 3 stars. It would be nice if the show hosts would comment on these reviews so that perhaps we can figure out what we may have done wrong.

I used this batter in the Belgian waffle maker. I added a bit of vanilla and about a tablespoon of cinnamon. I also used white whole wheat.

The taste of the waffles was great but the waffles came out soggy no matter what setting I had on the waffle maker.

So I'm not quite sure what may have gone wrong.

I also made my own sugar free blueberry syrup by taking some frozen blueberries (from Costco, Truvia and about an 1/8 tsp of xanthan gum. After blending in the Vitamix, the syrup was fantastic!

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A

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I tried this it ended up tasty and light i felt it tasted more like pan cakes!
However, Everyone enjoyed havin them with ice cream and chocolate suyrp

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I love this recipe! This is my second time leaving a review. I just wanted to share my favorite way of preparing these waffles. I add blueberries (about a 1/2 pint crushed and the zest of a lemon to the batter and they turn out delicious!

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These waffles are excellent. My family loves them. They reheat well in a toaster oven.

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I really liked this recipe and was afraid it may not be as good as what I usually make. Had some buttermilk I wanted to use up so selected this recipe. My recipe uses beaten egg whites mixed into the batter which makes a very light waffle - so I figured this recipe would produce a heavy waffle, but it wasn't! Nice texture could not get it very crispy without it being too brown for my liking, but I prefer a soft waffle anyway. The wheat flavor was noticeable when eaten without syrup or toppings, but not overwhelming.