Basic Waffle

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Family loves them. Chef why did you try them if you already had the perfect recipe? Seems a bit self defeating. Yet another gem from the left coast.

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We have been searching for a good waffle recipe for such a long time...I should have thought to check with Alton first. They are wonderful, crisp on the outside and fluffy on the inside without the hastle of beating egg whites. I did add a smiggen more sugar and a tsp of vanilla just because we like them a little bit sweet, oh and I didn't have wheat flour so I just did it with all purpose they were great! I've added it to the recipe book

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Chef Eclectic (below just wanted everyone to know he/she has a "pastry school chef instructor!" Now you need to graduate from the real world with both honors and credentials!

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Blech. Maybe if all you ever eat is Eggo and Bisquick these seem great, but I've never made waffles this gross. I liked the whole wheat flavor, which is the only reason they got two stars rather than one. I graduated from pastry school with honors and have been in the field ever since, so I know for a fact my mixing technique was correct. Yuck. I'm sticking with my Chef Instructor from pastry school's recipe for Double Leavened Waffles where you whip the egg whites and fold them in, those are perfect waffles, mmmmmmm:

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Alton never fails me..I just made these waffles today!!! I had to substitute eggs with my ground up flaxseeds & water mixture and I used almond milk with white balsamic vinegar instead of buttermilk. The waffles were wonderful... beautiful golden brown, crunchy on the outside, soft and fluffy on the inside. I DID have to use the highest setting on my waffle iron and it took about 9-10 min to cook. It was well worth the wait...

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This recipe is a family pleaser - and I make a double batch and put the extras in the freezer for extra special waffle breakfasts on school days. The kids particularly like them with powdered sugar and cinnamon.

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We love this recipe. We substitute smart balance or canol oil for the butter and egg substitute for the eggs-- **Spray with cooking spray before each waffle for crispy**-add fresh blueberries. This recipe never fails--

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My kids have been eating a freezer brand of waffles for years. I was given a waffle maker for my birthday. Now every 2 or 3 weeks I make a quad batch and I add 2 cups of wheat germ for added nutrition. Even their friends love the new waffles and ask for more. Great Recipe and very easy!!!!

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My family enjoyed the recipe. I Did add a little cinnamon and vanilla though but I add that to my other waffle recipe.

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I didn't like this recipe at all! The waffle was really chewy and not crispy. It could of been that I substituted the wheat flour for regular. But I'm definitely not impressed.