Basic Waffle

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I didn't like this recipe at all! The waffle was really chewy and not crispy. It could of been that I substituted the wheat flour for regular. But I'm definitely not impressed.

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Much eayeser than His Swedish Meatballs Just as good as always

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We were looking for some healthier waffles, and using the base recipe Alton supplied I substituted margarine for the butter, and egg substitute for the eggs. Made some very satisfying waffles!! Added a little homemade blueberry syrup and it was great. Probably still tweak it abit, but as always Alton gives us a great recipe that we can use to make our own! Thanks Alton!

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Very good recipe. Everyone who's had these loves them, and they were even requested by my girlfriend at the end of a long week. I feel like they can be a bit tough, but that may be due to me over stirring the batter. Also I don't have a great iron so maybe I need to step it up if I want to make these even better.

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This is my first time making waffles homemade (not using a boxed powder mix and I thought it was a little bland at first. The 2nd time I made it I added some cinnamon and a little more sugar and it tasted better. I think my 10 year-old-wedding-gift-waffleiron from who-knows-who is at fault for making my waffles similar in softness to pancakes. Both times they didn't come out crispy but very soft. Maybe a better quality waffle iron will make mine crispy next time, who knows? Alton's episode mentioned that a round waffle iron is best and mine is square. I like the idea of putting something a little savory like panchetta or bacon into it like others reviewers suggested. I'll try that next time!

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I really like this recipe but make it with a few tweaks by using all whole wheat flour (no ap flour - the batter comes out really thick, so I also add a little extra buttermilk or water to thin it out subbing egg whites for whole eggs; and no sugar. Sometimes I'll put crumbled bacon in the batter for an even more savory waffle since I don't like sweet.

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Definitely a Whole Wheat waffle. The prominent taste was for whole wheat and if that's what you're looking for this is for you. My kids didn't really like it - wanted more of a pure buttermilk taste.

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Great recipe. My kids loved it !!

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I really enjoy this recipe. I've made it with soy flour and it tastes fine. I substitute 1/4 white flour for 1/4 soy flour. I plan to try a larger proportion in future recipes and will let you know how it works. I also use the powdered buttermilk instead of the real thing and that works very well also.

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My first homemade waffles on my new Waring Pro waffle maker. They came out perfect and were delicious!!!