Basic Waffle

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I think this is a great recipe! Thanks Alton Brown for a recipe I will soon learn by heart!

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started making these as a late night snack ...LAST NIGHT!!! family loves them so much im still cooking them!!! they are easy and fluffy... cant find that yummy buttermilk or to pricy??? just put one tablespoon of vinger to one cup milk (double or whatever you need at the time you cant store it sadly and let sit 5 mins then its perfect!!!!

Also I cut them into strips and they are easy to dunk, freeze reheat on a cook sheet and my little one loves how 'handy' and non messy they are

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My husband and I love these waffles, I used to use Bisquick but this is amazing!!

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Best waffles I've ever made. I'm about to make some for breakfast right now. I don't have buttermilk so I"m using whole milk instead.

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This is a great versatile waffle recipe. I substituted several ingredients and they still came out great! Also, moister waffles only need 5 minutes. I used Honey instead of sugar, Olive Oil in place of the melted butter, Bread flour and Rye flour in place of the called for flours. The Rye added a nice subtle crunch. I used Almond Milk instead of Buttermilk. I forgot to try the cinnamon and vanilla, but look forward to trying this recipe again-and-again with numerous different nuances. I found they go great with sliced strawberries on top! Simple and enjoyable!

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I added a teaspoon of vanilla and a sprinkle of cinnamon and these were fabulous!! My husband, who doesn't like waffles, pancakes, french toast etc loved these.

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I love AB anyway. I've made these several times now and they always turn out perfect. i do add about 2 teas of vanilla just because I enjoy the flavor. This is my go-to waffle recipe now.

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Thank you Alton Brown for this recipe! I've made several different recipes for waffles, and this is by far the best one. It's the perfect consistency, crunchy on the outside and soft on the inside. I've actually made another recipe which calls for beaten egg whites and folding it in, it doesn't make a difference to me, in the end it flattens out anyways. I think it takes too much time and effort anyways and this recipe is simple, quick, and doesn't require too much work. I didn't wait for the buttermilk to reach room temperature, but the waffles still came out perfect. Best recipe yet, TRY IT, you'll love it!!!

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Very moist & simple. Love them!

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I added 2 cups of whole wheat flour(instead of half white half wheat, a pinch of salt (instead of 1/2 teaspoon no butter and used fat free lactose free milk and even added fresh blueberries. They are so good. Crunchy, but soft on the inside. This is a much healthier recipe. Try it.