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Beef Carpaccio Recipe

Beef Carpaccio

Alton Brown

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Tender is the Loin 2

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on December 31, 2011

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    Tastey I severed mine with shaved romano with tomatoes and balsamic Just wonderful!!!!!!!!!

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  • on December 03, 2010

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    Haven't tried the recipe, but sounds good/basic/simple as carpacciao should be (unlike Emeril's recipe.

    Foodnetwork, PLEASE DELETE THE SPAM comments and don't let them take over this site as well.

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  • on August 03, 2007

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    It was always the technique for this dish that prevented me from making it; only enjoying it in restaurants. I made this and added a dijon vinaigrette with some roasted vegges on the side and a few rings of red onion and now my husband wants this every week! It's terrific and especially good for us low-carb afficionados.

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  • on September 03, 2006

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    Very easy & tasty.

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  • on March 06, 2006

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    Thanks Alton! Been looking for this recipe for a few years now.

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