Beef Jerky

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This s the standard recipe we use to crank out a lot of beef jerky. To reduce the carbs we substitute Splenda for the honey. We do use a box dehydrator instead of the fan.

Simply Excellent!!

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Used 4 lbs turkey cut a half inch thick, doubled up marinade recipe and cut out red pepper and added spicy mesquite seasoning, 3 tblsp brown sugar, and teryakki in place of the soy. marinated 12 hrs, took 5 hrs to dry (used the oven method, put peices on rack and set oven to 170, opened door and pointed box fan at it. turned out great! turkey is way healthier too.

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Tough to find cheap filters, even at Home Depot. May make some from plastic grid. This time I put the filters on box fan sitting on plastic milk crates-plenty of air flow. Did it on screened porch so the house wouldnt get smelly.
Followed recipe exactly for the first time, and it is terrific. I'll lose the liquid smoke and cut the crushed reds in 1/2, and substiture ground chipotle peppers for the smoky flavor and the heat. May add a tbls of brown sugar.

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Thank you Alton Brown!!! This is the BEST Beef Jerky recipe I have ever made!!!!!!!!!!!!!!

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great recipe,changed it a bit for lack of items,left out liquid smoke and substituded brown sugar in place of honey and turned out GREAT !!!!!!!!!! taste great with a little short burn at the end Really love it..

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Without Good Eats, I would never have known that I could make my own jerky! I buy flank/skirt steak on sale through the year and throw it in the freezer - in the spring when I have a good stock, I pull it out and make jerky. My husband ends up with enough to get him through fishing season. I use a regular dehydrator and it works fine - I rotate the trays every few hours to ensure even drying.

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super!

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The first time i made it i was hooked. This is the best tasting beef jerky ever! So easy to make. So easy!!!

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THE BEST

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I have made this recipe several times now, and it has become my "go to" for a jerky marinade... I must admit that I use a conventional food dehydrator; although, the idea of mucking about with furnace filters is a bit intriguing (LOL.... While backpacking, other hikers flock around me when I pull out this Jerky... It is much better tasting than anything you can buy in the store. I did try to freeze some, and will say that it only held up for about a week after I took it out of the freezer (molded. The jerky that I did not freeze held up for at least 4 months.... Great recipe!