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Beef Jerky Recipe

Beef Jerky

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 51-60 of 159

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  • on July 25, 2010

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    I love the box fan idea! I use my dehydrator and used the oven method before.The only thing I do different is omit the honey and add Garlic powder . I also put a few dashes Tabasco .

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  • on April 11, 2010

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    wow this is an awsomw recipe!!!! my boyfriend and i love beef jerkey and we didnt feel like spending the money for a dehiydrator to just make beef jerkey. We counldnt believe it when we watched this show....we finally tried it and let me tell you it awsome!!! i bought and made 2 pounds of it yesterday and its almost gone!!!!! i guess ill be making this every weekend....gonna try some new marinades as this one was a little to spicy for the little ones.....

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  • on February 28, 2010

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    Add 1 shot of Jack Daniels black label to this marinade. Nuff said.

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  • on February 20, 2010

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    Think I can use the brine for a second batch? I don't have a dehydrator but my son (11 really wanted to make this. We built a cold smoker out of a stove pipe (not galvanized a fan, stuff from an old hot air popper and some stainless steel picture wire. I'm a purist with smoke, don't care for liquid. the meat hangs on hooks inside the pipe. We run the heater and fan from the popper with maple chips for half an hour, remove the heater, then take it inside, stuff the little fan in and hang it from the ceiling. Real smoked jerky rocks! Anyone add terriyaki?

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  • on February 12, 2010

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    Tryed it out with buffalo instead of beef. And instead of using a dehyrater I used my smoker. Marinade was wonderfull and kept my meat very moist while smoking it. I smoked it for 3 of the 11 hrs temp was around 160F. And yes it turned out Awsome! Way to go AB keep it coming!

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  • on January 27, 2010

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    I got a Nesco Professional food dehydrator for Christmas, and decided to try making beef jerky. Found this recipe on the internet, and decided to try it since the ratings were so high. I followed the directions exactly, except....I marinated the meat overnight. This dehydrator has a high setting of 160 degrees which was recommended throughout many websites on making beef jerky. Took 4 to 6 hours to dehydrate fully. Using a dehydrator made it a very good experience.
    This recipe has the perfect balance of flavors, without tasting too salty. With the slight sweetness of the honey, and the spicyness of the peppers, this recipe satisfied both my palate and my husbands. I brought some into work, and got rave reviews....They were very impressed. I plan on making more for my husbands upcoming ice fishing trip and for a Superbowl party. Thanks Alton for sharing a winning recipe!!

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  • on January 22, 2010

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    I like it because it works so great w/ my dehydrator. Tasty stuff, and because of the marinade's simplicity, you can also add various different BBQ sauces w/ it. I added Honey Sesame Seed sauce with one batch and it tasted great. You can also add more pepper to get it real spicy!!! =

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  • on January 18, 2010

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    I have used this recipe to make several jerky batches. I have used the Fan method and oven method (200 degrees for a few hours on cooling racks. Each way results in terrific jerky. To me the the oven method the results in a slightly saltier jerky. The bottom line if you want good jerky use this recipe - do the fan method if you have the require gear or if you don't use the oven method.

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  • on December 21, 2009

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    I followed the recipe and even added more honey than called for and found it not sweet enough for me. I will try this again and add brown sugar and teriyaki sauce. It's good if you like your jerky a bit more smokey than sweet.

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  • on December 06, 2009

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    This is a great recipe! I added an extra tablespoon of honey and a tablespoon of brown sugar because I like a sweeter jerky. I also used buffalo steaks that I cut thin and marinated over night. It only took 5 hours in my food dehydrator (next time I will take it out at 4 hours and was scrumdiliumptous!!! Thanks Alton!!

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