Beef Paillard
Show: Good Eats
Episode: Flat is Beautiful II
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Beef,
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Average Rating:
Total Reviews: 6
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By enayatgoli_9564255
Falls Church, VA
on January 23, 2008
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I don't think using an electric knife is easy - nor is it a common kitchen gadget as far as I know!
By phos1990
Carpinteria, CA
on October 02, 2007
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This is VERY easy to make and the results are wonderful! I have actually used the same method with pork loin (I did bread the pork, though and it was fantastic! Chicken is next! I am a pretty darned good cook, but I continue to get better the more I watch Good Eats. Thanks again AB for another wonderful lesson. Good Eats is definitely the best show on FN, and just might be the best show on TV!
By fayedmackin_4939881
Columbia, MD
on November 07, 2006
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Everytime I cooked it, it came out a little tough. I will have to try another type of beef next time.
By sdietz_2178534
Bexley, OH
on February 26, 2005
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Very easy, but very good.
By codyhatfield007...
henderson, NV
on February 16, 2005
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faboulus
By gaeasliege_1734817
Hickory, NC
on December 25, 2004
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Ok, Alton, it's Christmas Day, and I did everything you said. The meat IS good, but I feel like I've been workin' out! I tried your idea on a homemade beef beater, and between that and the stupid electric knife (I obviously have a very bad one I feel like my right arm is gonna fall off! Love ya very much-but a warning-it ain't easy!