Beer Bread

Total Time:
1 hr 35 min
Prep:
15 min
Inactive:
25 min
Cook:
55 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • Nonstick spray
  • 8 ounces all-purpose flour
  • 4 ounces whole-wheat flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon chopped fresh dill
  • 4 1/2 ounces sharp Cheddar, grated
  • 12 ounces cold beer, ale or stout
  • 1 to 2 tablespoons sunflower seeds, optional
Directions
Watch how to make this recipe.
  • Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.

  • Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.

  • Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.

  • Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.


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    This recipe is featured in:

    Ultimate Baking Guide