Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Beet It
Beet Green Gratin
Total:
1 hr 15 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Melt the butter in a saucepan. Add the mushrooms and garlic and sweat. Add the beet greens and mix well. Remove pan from heat. Season with salt and pepper.

In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt. Combine everything and put into a lightly oiled 9 by 11-inch baking dish. Top with the crumbled crackers and bake for 30 minutes covered. Uncover and bake for an additional 15 minutes.

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