Beet Slaw

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The vinaigrette can also be used on hot, cooked beets. Include the lemon juice in the vinaigrette. Excellent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

To address the review titled 'A Little Snobby Alton...', if you search on 'spiral vegetable slicer' rather than 'rouet', you'll fin other slicers that are not in the 3-digit price range. There's even one at Walmart.com for just under $40.

Having said that, for those who don't want to buy what appears to be a 'unitasker', simply julienne the slices of vegetables (very easily done with a cheap-o V-slicer. They won't be curly, but they will be finely cut.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Le Rouet
Spiral Vegetable Slicer

Our Rouet Spiral vegetable slicer cuts vegetables and fruits
into curly, ribbon-like slices. By placing the vegetable or
fruit on the prongs of the wheel and turning the wheel
while pushing the base toward the vertical julienne blade,
continuous spiral strips are created. This vegetable slicer
is equipped with multiple blades with either 5/64"(2mm,
1/8"(3mm, 1/4"(6mm spacing and a straight blade for
ribbon cuts. This professional, heavy duty slicer is
very appropriate for a busy commercial kitchen.
10 lbs.
#wcu-200100

$589.95

Sorry Alton, but most of your followers will probably NOT go to Amazon or anywhere else to buy a spiral food ribbon slicer. Great tool but to specialized and too expensive for most of us I'm afraid. You are usually so good about explaining things. Maybe you did in your episode.
Jim in So. Calif.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Be prepared for the boiling of the beets to take awhile...
Also, no clue what a rouet is or how to find
out what it is.... Guessing that it shreds/finely
slices the veggies.? Wish he had listed how
thin it be if gadget was unavailable!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe on a weeknight, thinking that the prep would take some time, but was still surprised at how long it took to break down the ingredients. The listed recipe makes a huge amount of slaw, so I cut it in half. Great flavor and texture! I will definitely make this again for a potluck or picnic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a way to eat more beets. I like pickled beets but this was much tastier and fresher. I only used the beets, not the other vegetables.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the suprise hit of my labor day feast. They liked this better than my ribs. Easy, beautiful and great flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavors in this recipe. Wish I could find a rouet! Is it the same as a Benriner turning slicer that Emeril sometimes uses?