Best Ever Green Bean Casserole

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Perfect every time! Added som bay seasoning to mushrooms!! Love it!!

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This was fine, but I might try something else next time, or adjust this recipe a bit. My biggest complaint is the sauce just didn't thicken up much for me, despite cooking it 2X longer than the recipe calls for. So the sauce just pooled at the bottom of the dish, thin and lame. Maybe a bit more flour would thicken it up properly.

I did like the onions way more than I expected, and this cooking method was clearly healthier than a deep fry. But the high temp and quick crisping kept setting off the fire alarm, because they burn quickly. Keep an eye on them, and toss regularly while cooking to spread out the crispy love.

I kept the prep to a minimum by using a mandoline to slice the onions, and bought pre-sliced mushrooms. That cut the prep time down a great deal.

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Every year my neice wants green bean casserole and I have always dreaded making because it is bland. This was a terrific alternative to the soup version - a huge hit at my house.

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I wanted to try a new approach to the standard green bean thing. This was easy and good. I didn't have the time to make te onions and substituted the ones out of the can. Otherwise, the heat was too high and had to turn it down after 10 minutes bc the edges were starting to burn. Will do again.

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So good! Takes some time but the result is worth it - SO much better than canned beans and canned soup and canned onion fries! Since the directions said "serve immediately", I prepared the onions, beans, and mushroom sauce separately ahead of time - then as we got closer to our Thanksgiving meal time, I combined and cooked them (as our turkey was resting

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This was very good. I did have to turn down my oven to 400 degrees after about 5 minutes while baking the onions because they did start to burn quickly. After that I just kept a very close eye on them and flipped them around every 5 minutes or so for the rest of the 25 minutes. Everything else turned out just as expected from the recipe. I did double the recipe. The family loved it.

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Alton has outdone himself once more!! Love it!

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I have made this a couple of times and I make it ahead to travel. I bake 30 min. if you are making the sauce and it is not thick enough then just add some more flour that is an easy fix. you can make a slurry equal parts flour and water and add to sauce and simmer a few minutes. You have to stir the onions several times while cooking do this and you will have success.

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I made this last year for thanksgiving and it was amazing! I don't like the green bean casserole made with the canned soup, but everyone was demanding green bean casserole. So, I made this one, everyone loved it(even the ones that liked the canned soup version, and this is our new tradition. I'm making it this year and every year to come. So yummy!

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YUM,YUM,YUM,YUM,YUM. That's all...just yum!