Best Gravy Ever

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Delicious. I didn't bother with the fancy seperating of the fat and what not. I used all of the ingredients and just combined them the standard way u's make a gravy. My friends and family loved it...it was gone the first day...no leftover gravy!

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Easy to follow recipe, best turkey gravy I've ever had. I used thyme and rosemary to finish it off and the flavor was great!

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I stuggled with this recipe, and I'm no amateur in the kitchen, Here's why it didn't work out perfectly for me: he has us separate the fat from the drippings to make a roux, but my turkey didn't have very much fat leftover in the drippings. So, I was letting the drippings cool, desperately trying scrape a little off the top for the roux and it was just silly. I got rather frustrated with that step.
That part didn't work for me, but I used the ingredients list to make the gravy a different way, and it was delicious. So, the flavor was superb and I think it's worth another try. If you have the same struggle, just make your own roux with butter and then follow the recipe from there.

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It really is the "best gravy ever"

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Best turkey and gravy ever! I followed this recipe to a "T" following another friends suggestion and everything was perfect! Thank you Alton Brown for yet another wonderful Thanksgiving! Perfectly moist and tender! a gravy with NO lumps and a happy family!

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Amazing compliment to the Good Eats Turkey recipe!!! I knocked it outta the park with these two recipes!!

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A turkey must is what this recipe is. I did modify slightly by subing white wine instead of red. Just my personal taste. Cook turkey to 161* instead of the instructed 151*. My turkey was pretty lean so used a 1/2 of butter to help with fat for the gravy. To get the turkey completely golden use a shallow side wall sheet pan. I used a high wall roasting pan and only the top section got brown.

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I just finished preparing the gravy not 20 minutes ago and already my dad is crazy about it. It is delicious! I didn't have a fat separator at hand, so I did this manually and it was still very easy to do. The taste is to die for! Love how the wine enhances the flavor! Best gravy recipe ever! Two thumps up!

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YUMMY!!! I made this last Thanksgiving and I just looked up the recipe to make it again. Watching the video will help if you don't make gravy to often. The red wine is key. Mine was rather thick so this year I will take it off a bit earlier (as he suggests in the videoto get the proper consistancey.

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Very yummy!