Best Gravy Ever

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I got the ingredients last year at Fresh Market! If you have one in your area that would be my suggestion..

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please help!!! where can i buy the all spice berries???
this is my first time cooking a turkey.

thank you and have a Happy thanksgiving.

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This video has increased my confiednece to make this gravy for my first time ever to host Thanksgiving for my in-laws! Wish Me Luck....I will let you know how it works out.

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dose anyone know how this receipe is with white wine instead of red wine????

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No! He can't. He won't really. *gasp!* He did! OMG! That was response from the husband and me.

Thanks for the great demonstration. I hate making gravy, it always seems to take forever and my feet are already aching by that point. But demonstrated this way it looks reasonable. I'll be picking up extra turkey stock because for 18 people we'll need more than just a couple of cups of gravy.

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I haven't made the turkey or the gravy before. I'm excited to try, but a bit confused about the process. In the show and recipe for the turkey, Alton does it in a half-sheet pan, but for the gravy part, he shows using a roaster. How do you solve this dilemma? It seemed he said if you roast the turkey in a taller pan, it doesn't get as brown all over...any suggestions? Thanks

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Last night on FN there was a Thanksgiving special that Alton hosted. On that show he cooked the turkey almost exactly the same as on "Romancing the Bird" from 10 years ago. The differences being he did not use the foil turkey triangle and cooked the breast to 151. When he took it out of the oven he left the thermometer in, covered the turkey, and after about 15 minutes the thermometer read 160. So I am not sure if he cooked it lower because he didn't use the foil or if things have just changed over the past 10 years. Does anyone have any wisdom on the subject?

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ANYONE can make gravy! Quit buying the jars and mix packets and make it yourself EASILY by following the directions in this video. Shot glass optional.

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I've Fixed this turkey just like Alton said and I feed about 18 people every year and it's perfect...The best turkey I every ate...and the 18 that I feed with this tasty bird love it to...This will be the 6th year. The temp rises in the bird when covered to right temp...and it's moist and done.

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The all said best they ever had. Its like a tie now between you emeril