Bi-Level King Salmon Fillet

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I can't believe how excellent the fish taste. I caught the fish on a charter boat fishing the great lakes. I have used this recipe twice. Everybody who has tried it loves it.

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I had the farm raised salmon, skin removed.

The skin side, if skin is missing, has a dark line across the back.

Simple, easy way to show off your 'chef' skills!

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Wild caught king salmon is one of the tastiest salmons. This simple preparation enhances the flavor.

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This method cooks the salmon perfect. The fish got a nice color on the flesh side and was really tender. I didn't really know how to cook fish, but this recipe made it easy. Thanks Alton.

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I think it needed more time in the oven than the recipe called for--I use a small sharp paring knife to press into the flesh to tell me when it's done. Don't know if mine was thicker than hisor I just like it "overcooked". I served with a herb butter on top (pesso, garlic, butter with a little heavy cream to thin it. Excellent and very, very quick.