Bird to the Last Drop

Name: Bird to the Last Drop
Prep time: P0Y0M0DT1H45M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 6 servings
Ingredients: 2 quarts vegetable stock; 1 turkey carcass; 1 (10-ounce) box frozen mixed vegetables; 1/2 cup rice; 2 cups cooked turkey, cubed; 1 teaspoon Old Bay seasoning; 2 teaspoons dried thyme; Salt and pepper, to taste

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Level: Easy
Total: 1 hr 50 min

Prep: 1 hr 45 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 1 hr 50 min

Prep: 1 hr 45 min
Cook: 5 min

Yield: 6 servings

Ingredients

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2 quarts vegetable stock

1 turkey carcass

1 (10-ounce) box frozen mixed vegetables

1/2 cup rice

2 cups cooked turkey, cubed

1 teaspoon Old Bay seasoning

2 teaspoons dried thyme

Salt and pepper, to taste

Directions

Watch how to make this recipe.

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
Remove the bones before serving.