Bird to the Last Drop

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Nice starter recipe for turkey soup. Especially useful for those unfamiliar with making their soup from a carcass. With experience, it's a great recipe to modify and build on. Interestingly, in the video Alton does strain the bones out of the broth before adding the other ingredients like the rice and vegetables.

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Made this recipe last year with a Green Egg smoked turkey - it was absolutely FABULOUS!!!! Tonight I plan to make it with a two smoke ham-bones - you can't go wrong! As I always say . . . "Alton Brown Will Never Let You Down"!

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WAY too much THYME!!! Glad I started with only one teaspoon of thyme or this would be in the trash. I agree with some of the other reviewers it was bland regardles of what I tried. OK for a quick soup but will not likely make it again. Lots of better turkey soup recipes around. Sorry Alton.

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Really good, so easy! I didn't have any frozen vegetables or canned, oopsie. But I put in some roasted butternut squash cubes. very good, maybe a tad salty, i did use only 1 tsp thyme to start and didn't need more. A squeeze of lemon seems like it would have been welcome.

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i love it but my kids didn't its probably the name.

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This is very good. Like the other reviewers, I removed the bones before adding the other ingredients. I also only added on tsp of thyme. This is definitely one of our after turkey day meals!

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So simple and delicious. I only added one teaspoon of thyme after tasting.

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Much richer than I expected. Had a wonderful, full flavor; however, I agree with another reviewer that 2 tsp of thyme may be overdoing it, so I used 1 tsp thyme and 1 tsp parsley and was pleased with the result. Also, when making the stock, I put in some of the onions and herbs with which I had stuffed the turkey. I had brined my turkey (also AB's recipe so I didn't need any extra salt or pepper. I will definitely make this again and perhaps try it with chicken -- the only thing I may do differently is to add more rice (ie, 1/2 c..

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Great soup! I remove the bones before I add the rice. When I did not, I had a terrible time separating small bones from the rice.

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I have been making this recipe for several years after thanksgiving. It is outstanding. Recently I have been freezing my chicken carcasses (from Inas chicken with croutons recipe usually and when I have three I make this soup. Homey, delicious, and economical.