Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
1 hr 50 min
Prep:
5 min
Cook:
1 hr 45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
5 min
Cook:
1 hr 45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the vegetable stock and the turkey carcass in a 6 to 8-quart pot. Push down the carcass so that is mostly covered by the liquid. Cover, set over medium heat and bring to a simmer. Adjust the heat to maintain a simmer and cook for 1 hour. After an hour, remove the carcass, and add the vegetables, rice, turkey, crab boil seasoning, and thyme. Cover again and simmer for an additional 20 minutes. Season, to taste, with salt and pepper.;

Pairs well with Pinot Grigio

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Last Minute Antipasta Platter

Recipe courtesy of George Stella

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Bird to the Last Drop

Recipe courtesy of Alton Brown

Coconut Drops

Recipe courtesy of Cheryl Smith

Drop Biscuits

Recipe courtesy of Ree Drummond

Almond Drops

Recipe courtesy of Jacques Torres

Escaped Birds

Recipe courtesy of Riccardo Costa

Dirty Bird

Recipe courtesy of John Green

Browse Reviews By Keyword