Recipe courtesy of Alton Brown
Show: Good Eats
Total:
1 hr 50 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 50 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the vegetable stock and the turkey carcass in a 6 to 8-quart pot. Push down the carcass so that is mostly covered by the liquid. Cover, set over medium heat and bring to a simmer. Adjust the heat to maintain a simmer and cook for 1 hour. After an hour, remove the carcass, and add the vegetables, rice, turkey, crab boil seasoning, and thyme. Cover again and simmer for an additional 20 minutes. Season, to taste, with salt and pepper.;

Pairs well with Pinot Grigio

IDEAS YOU'LL LOVE

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Bird Bakery Award-Winning Carrot Cake Mini Cupcakes

Recipe courtesy of Elizabeth Chambers

Bird to the Last Drop

Recipe courtesy of Alton Brown

Dirty Bird

Recipe courtesy of Esparza's Tex Mex Cafe

Dirty Bird

Recipe courtesy of John Green

Escaped Birds

Recipe courtesy of Riccardo Costa

Almond Drops

Recipe courtesy of Jacques Torres

Coconut Drops

Recipe courtesy of Cheryl Smith

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking