Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
4 cocktails
Level:
Easy
Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
4 cocktails
Level:
Easy

Ingredients

Tomato Vodka:

Directions

Watch how to make this recipe.

Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.

Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight.

Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.

Tomato Vodka:

Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.

To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.

Yield: 1 (750 ml) bottle

Prep Time: 3 minutes

Inactive Prep Time: 5 to 7 days

Ease of preparation: easy

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Crab Quiche

Recipe courtesy of Susan Mason

Bloody Marys

Recipe courtesy of Ree Drummond

Pitcher Of Bloody Marys

Recipe courtesy of Tyler Florence

Bloody Mary

Recipe courtesy of Sandra Lee

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Bloody Mary

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword