Recipe courtesy of Alton Brown
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 1/4 cups dressing
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 1/4 cups dressing
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.

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