Blue Cheese Dressing

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Absolutely delicious! I highly recommend this recipe to anyone who loves blue cheese dressing. This recipe is spot on.

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This is probably the best blue cheese dressing I've ever made! I decided to use 2 different types of blue cheese, Pt. Reyes and Danish. It came out great and had just the right amount of blue cheese.

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Perfect Blue Cheese Dressing. Enough said.

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Wow! This was so good! I followed the recipe exactly except used Best Foods (Hellman's light mayo. It was tangy and mild, and very thick.

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I normally love Alton's recipes and cooking tips, but this just didn't work. I'm puzzled by the other positive feedback that I previously read and that encouraged me to make it. My first reaction was that all I tasted was mayonaise. Overall it was very bland and too thick. I'm further puzzled by the comment that it was too buttermilk-y. All I could think of was, add more buttermilk to thin it out. The gorganzola was overpowered by the other ingredients and so it lacked in taste. In addition to more buttermilk, I added lemon juice which helped the flavor quite a bit, but I won't be looking to make this again anytime soon.

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Great! I used blue cheese and added a bit of fresh crushed garlic. My favorite recipe so far!

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This dressing was fast, easy and absolutely delicious. I used fat free half and half instead of the buttermilk and mixed it up in an instant with my immersion blender. It is also great with veggies!!!

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We made this recipe with the sour cream we had on hand, which was reduced fat. We found the dressing to be very buttermilk-y. While we thought it was good, we wondered if using full fat sour cream might give it a better mix of flavor.

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This is the best and easiest Blue Cheese dressing. For an added zip, think about adding 1/2 teaspoon smoked paprika or other smoked red chili.

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Superior. I have made this salad dressing several times and people just rant and rave about it. it is very easy yet hte perfect dressing for a wedge salad. I highly recommend it to anyone who is looking for a bold blue cheese dressing.