Blueberry Buckle

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Delicious!! my whole family loved it. Very easy to make.

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I thought this was delicious after I made it the second time and used a little vanilla sugar instead of the ginger.I don't know if it's just me and my friends but we saw no use for the ginger in this recipe it gave it a bad taste and yes I'm sure I measured correctly, but I will say this is the first time ever that i switched up one of Altons recipes I love his recipes and watch the show religiously and never have a bad thing to say about him.

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My mom and I saw this episode the other day and I immediately went to the store and bought all the ingredients! Let me tell you...this buckle lasted a day and a half...literally! My Dad asked me to make this for his Thanksgiving party and I remembered I had frozen huckleberries from Alaska I brought home with me. So I made two one for his party and the second I mixed huckleberries and blueberries! The house smells delish! I watch Alton Brown every night....he has the best recipes!!

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This is the best blueberry recipe I've ever tried!!! So much so that after many years I was finally inspired to write my very first review! Only adjustments I made were to add pecans to the topping and to extend the baking time as many others have noted. My only question is: Has anyone tried assembling this the night before, refrigerating overnight, and then baking it in the morning?

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I made this and took to church, it was a hit. It is just like a giant blueberry muffin with a crumb topping. I could see making this up as muffins. It is not too sweet, just moist and delicious. I did not have cake flour, just sifted the flour multiple times and it worked out great. Good Eats is one of the best cooking shows I have ever seen, it gives you the science behind the recipes and with that information you can experiment more easily and have things turn out really well. It is a perfect show for beginning cooks as well as experienced cooks. Don't end the show, it is much better than some of the new shows could ever be. It is not about glamour, just GOOD EATS!

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Love this cake - not too sweet, but perfect for snacking or even toasting!

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This is an excellent coffee cake! If you don't have cake flour this substitute works great; blend together 1 3/4 cup AP flour to 1/4 cup cornstarch.

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How could Foodnetwork be taking Good Eats off the air? Please tell us you have changed your mind. So many of the best chefs have left or been removed. Please don't retire Alton Brown from Good Eata. Please respond. Also -Love the cover of your latest cookbook Good Eats 3. You are perfect for it. -Very clever and funny, besides being a good chef and teacher. What more can you ask? Please respond. Don't retire Alton's show.

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Wonderful. I saw Alton make this on TV and he squashed half the berries, so that is what I did. This cake is delicious - moist and not too sweet.

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As good as it gets. I used frozen tri-berries from my freezer. Not so fond of the larger seeds in raspberries, etc. I think I will stick to blueberries next time.