Blueberry Buckle

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This is an easy recipe for a nice, old-fashioned cake that's not too rich. Used local wild blueberries which added lots of sweet flavor and better texture than the larger type of blueberries. I agree with some other reviewers that the nutmeg is too strong and a bit unusual in this recipe. Next time, I'll reduce the nutmeg and add some cinnamon for a more traditional touch.

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I've made other buckles where you put the batter on the bottom and the fruit on the top, and it all mixes up while baking. I tried that here, and it didn't work that well (although it still tasted pretty good considering. The batter seemed a bit stiff to me, so that's why I didn't follow the recipe. YOU should, though. Mixing the fruit in would have given the cake part of the buckle some much-needed moistnesss.

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This looked so good on the show and tasted even better when I made it! A great way to use up a whole pint of blueberries in one go.

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This was so simple to make, and just fantastic. The flavors are wonderful-loved the nutmeg. Acutally made it without the ground ginger because I didn't have any. Might try it with next time, but it was nearly perfect without.

Great breakfast treat!

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Straight forward, fun, and delicious. Requires a lot of blueberries so I would make this only when blueberries are in season, or with frozen. Maine blueberries are ideal ;

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Very Tasty and easy recipe.

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Very good, even with frozen fruit! A big hit with kids.

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I made this last night with blueberries from my garden.
All I could say is WOW. Easy to make and delicious!!!

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This was very easy to make, although the nutmeg and ginger were overpowering. I made it again and replaced the nutmeg and ginger with lemon zest and it was great.

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The nutmeg was a little overpowering, which is why I only gave it 4 stars. Once I made it again, I used half the amount of nutmeg, and used a quarter teaspoon of cinnamon, which made all the difference! This tastes great!