Blueberry Muffins

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These were delicious! Soft, sweet. I used large fresh blueberries. The only thing I would add next time is almond flavoring and lemon zest to give it more flavor. The consistency was perfect! I would make again.

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I loved how simple and good this recipe was. I did change just a few things. I used Greek low fat blueberry yogurt in place of regular plain yogurt and I substituted 1/2 cup melted olive oil based margarine instead of the vegetable oil. They turned out so moist and good that we were really pleased. Thank you so much for this time saver!!

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Great recipe! Easy and fool-proof. I've used plain yogurt, greek yogurt or sour cream (whichever I have in the fridge with great results every time. Also, I always use frozen berries since I can't seem to get good fresh ones here in SW Arkansas.

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Super easy, super yummy! I made mini muffins using vanilla Greek yogurt and baked them for 5 mins, then rotated and baked for another 5 mins. They turned out perfect!

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Easy recipe and very delicious. Read a lot of reviews and noticed some complaints about the lack of sweetness. I thought these had the perfect amount of sugar, but if you do prefer very sweet muffins, you can add more sugar. Other than that these were great!

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This is such a easy and yummy recipe. We make it very often. kids and adult love it equally.

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Veyr bland and dr...y.

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Uh...yeah! Loved my first ever batch of muffins (even though I had regular, AP flour. Not as intimidating as some of his other (probably equally tasty recipes. Yogurt? Who knew? Yum!

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I was a little skeptical because I was afraid to replace an old recipe (good but not healthy for what appeared to be a simpler and healthier one. I did not have cake flour but all purpose flour and I used vanilla yogurt. I followed the video demo carefully and tried my best to resist temptation to mix ingredients longer than advised. They result was superb! They rose beautifully, the edges browned nicely (not overbaked compared to the rest of the muffin, the topped blueberries tasted great and added the right amount of sweetness to the surface, and most importantly they were moist!!!!!!! Conclusion: another excellent Alton Brown recipe!!

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They turned out really great! It's always a hit or miss for me when baking but they actually came out perfect! I used greek yogurt and substituted the veggie oil with coconut oil. I also added the zest of one whole lemon with the juice from 1/2 of it and the juice of 1/2 an orange and a couple of drops of vanilla extract. That really brightened up the flavors. I also sprinkled some sugar on top from a little added sweetness since i did use slightly less sugar in the batter. They were really good I think it's a great base recipe to start with.