Bourbon Chocolate Frosting
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Total Reviews: 3
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By mascettid
Lancaster, CA
on October 07, 2012
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Taste was ok, hate to have too convert pounds to cups. After I finished frosting needed to be chilled to set up and frost cake.
By kmcmahan120
on August 11, 2012
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Absolutely Fantastic! It was a perfect consistency for topping cupcakes. I added a little bit more bourbon for the extra flavor though, but its delicious either way. Definitely going to be made again!
By lunarworks_9469686
Aurora, IL
on January 19, 2011
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This recipe is easy and versatile. Makes great, fluffy frosting but it's too much for a two-layer 9" cake. You can substitute butterscotch chips and vanilla extract to make a wonderful butterscotch frosting.