Bowl Smoked Shrimp
Show: Food Network Specials
Episode: All-Star Grillfest: South Beach
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- Recipe categories: Shellfish, Shrimp,
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Total Reviews: 6
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By bonekwisla
on June 23, 2012
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You don't need to get so fancy. Get your smoker running with some fruit wood- apple, cherry etc. Dust the shrimp, shell on, with some Old Bay. Smoke about an hour or so, feel them for a firm texture, they're done. My fellow butchers were fighting over them.
By sbw62
Chicago, IL
on June 16, 2012
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I have eaten smoked shrimp for years. There was a fishmonger on the south side of Chicago that used to make big batches of this and they're addicting - especially served chilled. I have tried - unsuccessfully - for years to replicate those shrimp. I've come close a few times, but often the shrimp are tough and not enough flavor. The brine here is important and the method turns out spectacular results every time. I'm thrilled to have stumbled on this on the South Beach show with Tyler Florence. These are the best. Thanks Alton!
By coldakn_atc_5430726
King Salmon, AK
on July 12, 2007
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awesome
By tjh470_4362678
Omaha, NE
on June 16, 2007
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Leave it to Alton to come up with a good quick way to do something new with shrimp. The flavor is excellent and clean up is a breeze.
By wildc_7791369
Castle Rock, CO
on June 04, 2007
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Lots of fun, great shrimp
By johnandsuzq_1014231
Riverside, CA
on June 03, 2007
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These are FANTASTIC.