Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Celeryman
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.

Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Braised Celery

Recipe courtesy of Food Network Kitchen

Braised Celery with Parmesan

Recipe courtesy of Food Network Kitchen

Celery Gratin

Recipe courtesy of Food Network Kitchen

Celery Polpette

Recipe courtesy of Food Network Kitchen

Celery Bellinis

Recipe courtesy of Food Network Kitchen

Celery Remoulade

Recipe courtesy of Alton Brown

Browse Reviews By Keyword