Braised Celery

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I agree with Audrey: much better than I expected! I don't care much for celery, but as everyone else states, always need a couple stalks for a recipe, then left with a bunch to wilt in the fridge. I made the recipe vegan also, with olive oil and vegetable stock. Set the timer twice for exactly 5 minutes as per recipe, and it turns out perfectly; tender but not mush. I did not peel off the strings, and did not notice any toughness or strings at all. I don't think I'll 'crave' this recipe, but will definitely always use this from now on for 'left over' celery! SO easy, good and healthy.

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This was far better than I expected. To make it vegan, I used olive oil and vegetable stock. It was fantastic. I had all this celery from a [failed] juice fast and needed some way to eat it (without peanut butter.... This was wonderful and I will definetly make it again, probably with carrots!

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added fennel to the recipe; amazing! surprisingly VERY good & i'm not the biggest celery fan. I didn't potato peel the outer fibers off as suggested and i did find out why they suggest that lol.

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This was fantastic! I used chicken broth, as I don't keep beef stock on hand. I'm sure it's a bit richer with beef stock. In any case, I loved it. I expected a stronger celery flavor as with raw celery, but it was more muted with the braise. I will definitely use this recipe again.

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Like every one else, I buy a bunch of celery, use a rib or two then it gets lost in the back of the vegetable drawer until it goes bad and ends up in the compost bin. But this time I was determined to use it all up while it was still good. So I went in search of a celery recipe and came across this one. I used veggie broth instead of beef but otherwise followed the recipe. So simple to make, not terribly time consuming and surprisingly, very tasty and a nice texture. My hubby raved about it. This will be on our regular rotation and I will never have celery go bad again.

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Easy, tasty and very surprising! Like some of the other reviews, we always have celery left over that turns to rubber, but not after finding this recipe. It really was a pleasant surprise for all of us in the family -- even my two young kids liked it.

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Just finished making this to have with dinner tonight! I used homemade chicken stock instead of beef. This is a wonderful and economical side dish!

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And a delicious dish to eat. I used a organic vegetable stock. Tasty.

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I needed a vegetable to serve with roasted chicken. My wife always makes stock from the bones of the chicken from the week before so we always have that around and I made it with that. The kids scarfed it up. My 6-old son said "Outstanding". Simple and delicious. This one's a keeper. Thank you Alton!

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I was looking for Brasied beef and this was on the list why its a vegetable