Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
2 pounds or 16 (2-inch) patties
Level:
Intermediate
Total:
1 hr 45 min
Prep:
30 min
Inactive:
1 hr
Cook:
15 min
Yield:
2 pounds or 16 (2-inch) patties
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: meat grinder

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Homemade Breakfast Sausage

Recipe courtesy of Damaris Phillips

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.