Broccoli Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (132)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 132

Showing 101-110 of 132

Sort by:

Newest
  • on December 18, 2005

    Flag

    I used fat free yogurt, reduced fat cheddar, light mayo, and light blue cheese dressing. I omitted the noodles because they're fried and full of fat, but I used the flavor packet. The casserole was nevertheless creamy, flavorful, and moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2005

    Flag

    Very ease to make and tastes great. We take meals to people that home bound and this is a perfect dish that can be heated up in the microwave easily. I have also added some cream of chicken soup and left over chicken and turkey.
    Yum!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 28, 2005

    Flag

    While exhaustively searching the internet for a broccoli casserole that does not contain canned soup (ugh, this little recipe seemd so odd, I just had to try it. Glad I did! It's simply delicious. It was easy, my five year old loved it, and my comfort-food-hating husband also gave it the nod. I made it with thawed frozen broccoli and 2 chopped cooked chicken breasts thrown in for a meal in one dish. This one is GREAT Eats. Try for yourself :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 26, 2005

    Flag

    I made this casserole for a workplace pot luck luncheon and it was the favorite side dish by far!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 05, 2005

    Flag

    This will be a regular at our house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 07, 2005

    Flag

    I did not enjoy this at all! It was dry, unsettling and the flavor was way too sweet. It did not taste right.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 05, 2005

    Flag

    I made the casserole for Rosh Hashanah and it was a real hit. I've never seen one with these ingredients but they really came together well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 04, 2005

    Flag

    I would recommend not blanching the brocolli, as it turns out overcooked after baking. I'd also leave out the salt--the ramen flavor packet is plenty (I use shrimp flavor.

    The flavor and texture improves as a leftover . . .

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 30, 2005

    Flag

    I don't even like broccoli and this was wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 25, 2005

    Flag

    A big hit at a neighbors cook out. I will be adding this casserole to our Holiday dinners. I used sour cream instead of the yogurt because I prefer the taste. I also added extra cheese on top. You can't go wrong!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.