Broccoli Casserole

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I've made this for the last 4-5 years for Thanksgiving. It's been a HUGE hit every time. It's truly fantastic!!!

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Was pretty skeptical that the odd combination of ingredients would turn into an edible dish. Loved it though. Put it into three plastic containers to reheat at work. Ate on of them immediately.

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This dish hardly ever makes it to leftovers! Great combination of broccoli, mushrooms and mixing mayo with yogurt and blue cheese dressing; great stuff; I've made this time and again myself; and on those lovely occasions when my wife asks what I want I simply say "The Broccoli..." married bliss... Thanks Alton for this recipe.

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Great flavor and texture. And great reheated on the skillet!

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This was so good! Alton you are great! do not change a thing, when cooking this dish. You may be tempted to, but it works together, and its a real treat.

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This as slightly different from most broccoli casseroles. I did not have ramen noodles. Instead, I substituted 4 handfuls if egg noodles. I also did not have blue cheese dressing, I added a bit more mayo and sour cream along with ranch seasonings. I sautéed onions with the mushrooms. It was okay.

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Don't change a thing. This recipe rocks as is.

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Impressed! This is good stuff and it's perfect for holiday potluck or a family dinner. Made it with non-fat greek yougurt and 1/2 tsp less black pepper and it's so great!!!! It should only be made with sharp or extra sharp cheddar - you can really taste the flavor come through without having so much cheese or being super fatty with velveeta!

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We did not like this recipe. We usually like Alton's recipe's but this one, was not what we expected. I think the blue cheese was a little too tangy. Next time I'll try it with a different cheese.

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This was really good. I'm not a huge fan of blue cheese so I think I will substitute it with something else next time.