Broccoli Casserole

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LIke the title says, best broccoli Casserole ever. One reason we usually do not like broccoli casserole is that the broccoli comes out mushy, most likely from the frozen broccoli. We blanched the broccoli for 1 minute in boiling water and then shocked it like Alton says. Mixed everything togehter and baked.
If you are concerned about the ramen noodles, don't be. While eating it I aactually forgot they were in there. They bake down to really form a great binder.
Great recipe as always. Thanks Alton.

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I was impressed by the flavor of this dish, very good!

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I have been an Alton B fan for long time, cooked many of his recipes and follow his words as if they were set in stone tablets. I have become accustomed to 5 star dishes every time I prepare my good eats concoctions.
This recipe is no exception, and is now a regular on our dinner table.
I threw some chicken in with a batch to make a main course and didn't seem to ruin anything about the casserole (..fyi.
Thanks, Alton, we love you, man!!!

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This is a GREAT recipe, the only change I make is to use less pepper, otherwise I make it exacly the same (don't be affraid of the yogurt. The whole family loves it and it has become a must have for holiday meals.

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Made this for a side dish tonight and everyone enjoyed. Used sour cream instead of yogurt because that is what I had on hand. Doubled, this would be great for a potluck.

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I used low-fat/ fat free everything (except the cheese, because if you say low-fat cheese doesn't taste like rubber, your lying It came out amazing. My Husband loathes vegetables and he loved this.
Just be sure to barley cook the broccoli or else it will turn to baby-food when baked. Again, this was a huge hit at our thanksgiving table.

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So I sent my daughter to the store to save time and gave her a list and this recipe. She forgot the plain yogurt and purchased two of largest frozen bags of broccoli I have ever seen (teenagers. No time to go to the store myself I decided to go with what I had. I substituted light sour cream for yogurt and made sure the frozen broccoli was close to being defrosted when I put together the ingredients. I brought this dish to Thanksgiving and was surprised how many people commented they really liked it. I was worried after baking the frozen broccoli it could possibly make the dish watery, but it did not it was perfect and the broccoli was slightly crisp, just the way I like it.
Thank you Alton for a quick side dish everyone enjoyed and not one can of cream of something used, Yea...will make again.

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SOOOOOOOOOO SO GOOD.

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This easy to make recipe really makes a great dish. I made this recipe for the first time the other day and it is a fantastic dish. I made it exactly to the directions and will be making this dish quite frequently. The only change I may make is to use extra sharp cheddar cheese instead of sharp chedder. I would also propose adding a bit of the ramen noodles dusting the top of the casserole when you have the rest of the mix in your baking dish. Durring the final 15 minutes of cooking with the lid off, I would also sprinkle about 1/4 cup of grated sharp or extra sharp cheddar cheese across the top to enhance presentation. Don't put too much cheese on top, you do not want a layer, you just want enough to give it bit of color for final presentation for the meal. Excellent recipe!

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This casserole was so delicious and filling that I ate it alone, great meatless entree!