Broccoli Casserole

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After a new years resolution to eat more veggies, I ran across this recipe (by my absolute favorite Food Network chef and I just had to try it. 5* six...no ten, if that were an option. Since neither my H nor I care for Blue Cheese dressing we subbed it with Ranch. Perfection, slightly tanging and creamy. We also used low fat plain yogurt and low fat mayo, but ruined it with full fat cheddar. Oh Well can be good all the time. Another Alton Brown recipe to add to my regular rotation. Thanks for sharing Alton!

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This is just the recipe that I was looking for. I have made it over and over. Wonderful!

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A ring of bologna... or
A bag of shrimp... or
a couple dozen meetballs... or

It's like the best base... and great all by it's self

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I made this for a family get together, and everyone loved it. Great recipe!

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Turned out perfectly. Served it as a side dish at thanksgiving last year, need not say there was no leftovers!

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i personaly didn't make the dish.it was very good.i went back for thirds.this will also be a new edition on thanksgiving.

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I love the broccoli casserole. I make it all the time and I let my friends try it up at school and they all wanted to know the recipe. It is a big hit.

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This came out pretty dry. I used a bag frozen broccoli, which I don't even think came close to how much was supposed to be used in the recipe. The taste was good, and my husband liked it, so I will try again. My kids wouldn't even touch it.

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This recipe was very easy to make and quite delicious. I was worried when I saw the ingredients, but they all work somehow. I use Altons recipes a lot. They are easy and usually tasty.

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very good recipe. a nice change from your average broccoli casserole.