Food Network
Home> Recipes> Chicken>
Broiled, Butterflied Chicken Recipe

Broiled, Butterflied Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 70

Showing 41-50 of 70

Sort by:

Newest

  • on June 04, 2006

    Flag

    This is by far the best chicken I've ever had. Doesn't even need the jus, but I made my jus with whine whine instead of red because I only had white, but still very good. I think I may start a new diet: Only foods prepared by AB. This man is a genius!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2006

    Flag

    This made a great, flavorful chicken. It took longer to cook, but you have to expect that with variations in chicken sizes and oven efficiency. Learn to tell when something is done rather than relying on the time. Also, you really can't eat those vegetables, they've been completely drained of flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2006

    Flag

    This is a keeper. I have been looking for a way to make a special chicken dinner other than roasting and this is it. Simple to prepare, elegant and considerably faster than roasting. I pared it with a simple spring green salad for a light, healthy and elegant bistro syle meal. Will be making it often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2006

    Flag

    The kitchen developed a wonderful aroma during the preparation of this dish. Our geusts were very eager to sample it and they were not disappointed in the flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2006

    Flag

    good stuff

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2005

    Flag

    This was the first time I'd ever broiled a whole chicken and was a bit intimidated by the task. However, this recipe (and rewatching the Good Eats episode made it simple. The paste under the skin as well as the jus add great flavor to a very juicy piece of meat. Placing the bird on the veggies was a great idea.Since I had used relatively fresh vegatables, I cut them up and put them into a soup after making the broiled chicken. The broiled butterflied chicken is something I'd be proud to serve any guest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2005

    Flag

    This is, hands down, the best broiled chicken recipe I have ever tried or tasted! Very easy to make, yet impressive and elegant to present as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2005

    Flag

    I make this all the time.
    Simple, the chicken is very moist & flavorful & the skin is awesome

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2005

    Flag

    At 26 the sad state of affairs is that I am a combat veteran of operation enduring freedom, yet I am more scared of the kitchen. Promising my wife to learn to cook i purchased Altons DVD and prepared my first real meal of the broiled chicken. What a wonderful juicy meal. Great for us newbies and open for special touchs of the experts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2005

    Flag

    I'm not a big fan of touching raw chicken, and I was a little leary when I saw I had to cut the backbone out, but this is TOTALLY worth it to me. I don't eat the skin either though my husband does, this works out for both of us because the seasonings go under the skin as well so I still get the awesome flavor in this juicy bird.

    This is a total winner, I LOVE AB's shows and recipes, this is my total no-fail 'Nice' dinner recipe when I can't think of 'NOW what do I do with chicken?'

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.