Broiled Sockeye Salmon with Citrus Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not have the dark brown sugar and used the light instead. Near the end of the 8 minutes my husband asked what the horrible smell was & thought I was cleaning the oven.

The fish was tender & tasty. However the burnt smell really ruined the ambiance of a good meal.

I wont make this again. Maybe sopping up the runny sugar syrup that leaks off the fish before broiling would help.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked this yesterday for an out of town guest and we loved it! I agree with the other reviews, too much burnt smell in the house so a little less sugar next time and less pepper than the recipes says; too spicy. Other than that, really great tasting fish. I also cooked my longer, more like 12-15 mins as after 8 mins, it was not done.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The salmon was wonderful. What wasn't so wonderful was the burnt sugar in the pan. It resulted in lots of smoke and a burnt smell in my house. Perhaps a little less sugar next time?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved the sweet/citrus combination of the glaze, but found the 1/2 tsp of freshly ground pepper to make this too spicy. Next time we'll cut this down to 1/4 tsp or omit it entirely and just lightly pepper the salmon before applying the glaze. Otherwise, this is fantastic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made salmon many different ways, and hands down this was the best recipe I've ever tried. The glaze forms a sweet and slightly spicy crust on top, the fish is flaky and delicious. I served it with a roasted garlic couscous, and asparagus spears with hollandaise.
My fiancee couldn't had to share with her friends how tasty and moist the fish turned out. One of her friends mentioned they had tried something similar, but the glaze turned slightly milky in color, and the they couldn't get past the fish smell. We buy our fresh fish from a reputable fish monger and we didn't have that problem.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband isn't a salmon-eater, but he loved this - -will definately be making this again!